Organic Ceremonial Grade Cacao from Guatemala
This strain is fruity and acidic, semi bitter, extra nutty, hints of cherry and anise.
Organic Ceremonial Cacao from Guatemala
This strain has bitterness, creamy, earthy, hints of coffee.
Organic Ceremonial Cacao from Guatemala
This cacao is grown in the mountain region of Alta Verapaz, close to the famous waterfalls of Semuc Champey, and at the mouth of the Lanquin River.
Ceremonial Grade Cacao has been a spiritual symbol for Indigenous people in Central America for thousands of years. When the modern chocolate industry took over, much of the plant's sacred use was lost.
Learn the many different formulas to create your own experience.
Cacao has seen a recent surge in interest to study the plant's scientific medicinal properties.
